MENU

Lorraine’s Snacks

Dan’s Spicy Biltong (80g) | Jack’s Creek Rump transformed by the owner of the Pub (gf, df) 12

Smoked Olives & Tamari Almonds | Kangaroo Island olives, olive oil (gf, df) 13

Garlic Bread | Sourdough bread with confit garlic. Add provolone cheese ($4) 10/14

Chips | Aioli & house seasoning (gf, veg) 13

Sweet Potato Fries | Served with aioli (gf, df, veg) 14

STARTERS AND Shares

French Onion Soup | Confit onion, gruyere cheese, sourdough bread (veg) 22

Middle Eastern Mezze Board | Hummus, falafel, matbucha, pita, pickles, zhug, smoked olives (vg) 25

Cacio e Pepe Arancini Balls (4) | Arborio rice, salt and pepper, shaved pecorino, aioli (veg) 21

Wings | House seasoning, smokey BBQ or Buffalo with ranch sauce (small or large) 23/30

Irish Spice Bag | Chips, crispy tenders, capsicum, spanish onion, red chilli & Chinese five-spice (df) 26

Classic Nachos | Corn chips, jack cheese, black beans, guacamole, sour cream (veg) 24

Add pulled pork or pulled Mexican chicken‍ ‍| 8

Salt and Pepper Calamari | Pickled vegetables, aioli 22

Burgers (All Served with Chips or salad)

Lentil Burger | Lentil patty, lettuce, tomato, vegan aoili (vg, df) 26

Fried Chicken Burger | Southern fried chicken, cheese, lettuce, aioli, potato bun 26

Wagyu Smash Burger | Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun 26

Aussie Burger | Beef patty, cheese, beetroot, lettuce, tomato, pineapple on a potato bun 27

Triple Double Burger | 2 x Wagyu smash beef patties, 3 x cheese, bacon, pickles, onion, burger sauce, potato bun 33

French Steak Sandwich |Jacks Creek beef, rocket, red onion, aioli, melted brie cheese, fig pepper paste on Turkish bread 28

Add Bacon or Egg to any burger 4

Salads

Salad Niçoise | Chat potatoes, lettuce, beans, boiled egg, tomato, anchovies (optional) (df) 23

Traditional Caesar Salad | Cos lettuce, bacon, egg, parmesan, house dressing, pangratto 22

Mediterranean Grain Bowl | Quinoa, chick peas, cucumber, olives, tomato, feta, tahini dressing (veg) 23

Add Chicken Breast 7

Add Roasted Salmon or Barramundi Fillet 12

Mains

Chicken Schnitzel Chips, salad, choice of sauce 27

Chicken Schnitzel + Spaghetti Pomodoro | Pomodoro sauce, parmesan cheese 28

Chicken Schnitzel + Spaghetti Bolognese | Bolognese sauce, parmesan cheese 31

Chicken Parmi | Pomodoro sauce, smoked ham, provolone cheese, chips and salad 32

Pumpkin Schnitzel | Crumbed marinated pumpkin, chips and salad, vegan aioli (vg) 27

King Prawn Linguine | Prawn bisque sauce, king prawns, garlic, zucchini, cherry tomatoes 33

Beef Bourguignon | Jacks Creek beef, mushrooms, onion, speck, Dutch carrots (gf) 35

Fish, Chips & Salad | Tempura battered fish, chips, tartare sauce, garden salad (df) 30

Mussels Chorizo | Mild chorizo, garlic, white wine, tomato, nduja butter, choice of bread or chips 29

From The Grill

Rib Eye on the bone 1kg | Jack's Creek Black Angus Rib Eye on the bone with confit garlic, red wine jus, fried rosemary. Served with your choice of two sides 125

Rump Steak 220g | Jack's Creek Black Angus Rump, chips, salad, choice of sauce 32

Scotch Fillet 300g | Jack's Creek Black Angus Scotch Fillet, chips, salad, choice sauce 46

Grilled Atlantic Salmon | Pea puree, beetroot puree, Paris mash, lemon butter sauce (gf) 34

Seared Barramundi | Puy lentils, pea puree, broccolini, dill oil, lemon butter sauce (gf) 35

Sides

Garden Salad | Green leaves, fennel, radish, mustard dressing (vg, gf) 10

Seasonal Greens | Smoked almonds, sauce vierge (vg, n, gf) | 11

Paris Mash | Parisian style buttery mash potato (gf) 13

Kids (Under 12)

Spaghetti alla Bolognese 14

Spaghetti alla Napoletana 12

Chicken Schnitzel & Chips 14

Grilled Chicken, Mash & Peas 14

Desserts

Black Forest Pavlova | Pavlova, cherry coulis, shaved dark chocolate (gf) 14

Sticky Date Pudding | Caramel sauce, vanilla ice cream 14

‍ ‍