SCHLUMBERGER PINOT GRIS

Regular price $57.00

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TECHNICAL
INFORMATION
--?
Alcohol
:
13;20°
--?
Acidity
:
5;43
grs/l
--?
Residual
sugar
:
26;7
grs/l
HISTORY
Distinguished
right
from
1394;
Kessler
has
been
sold
under
its
own
name
since
1830.
LOCATION
The
KESSLER
grows
on
a
sandstone
soil
and
displays
in
its
centre
a
vale
that
is
globally
facing
East;
South--?East;
which
protects
it
from
North
winds
and
cold
air
streams
brought
by
the
valley
of
Guebwiller.
WINE--?MAKING
Manual
harvest
on
9th
October
2008.
Pressing
of
whole
grapes;
static
racking.
Fermentation
in
thermocontrolled
tuns
from
1
to
4
months.
Matured
on
fine
lees
during
8
months.
Bottled
in
March
2011.
TASTING
The
colour
is
light
yellow
with
reflections
of
white
gold.
The
disc
is
moderately
thick
and
bright.
The
wine
has
a
slightly
oily
look;
a
sign
of
a
beautiful
concentration.
The
first
olfactory
approach
is
elegant;
marked
by
the
fragrance
of
exotic
fruits
such
as
mango
and
pineapple
and
a
sensation
of
stone
fruits
spirit
such
as
mirabelles.
After
aeration;
the
nose
confirms
the
exotic
scents
of
cooked
mango;
complemented
by
a
touch
of
anise;
providing
freshness.
The
nose
confirms
a
beautiful
maturity
of
the
grape
aromas.
On
the
palate;
the
onset
is
clear
and
palatable.
The
mid--?palate
is
structured
around
a
lasting
and
straight
freshness;
covered
with
a
slight
sweetness
that
is
very
well
integrated.
The
aromas
of
exotic
fruits
are
confirmed;
dominated
by
pineapple;
complemented
by
a
subtle
hint
of
herbs
such
as
fresh
basil.
The
finish
is
palatable
and
tonic;
5
to
6
caudalies
on
a
spicy;
white
pepper
finish.
The
palate
is
pleasant;
marked
by
its
exotic
aromas
and
shows
a
real
freshness.
GASTRONOMY
Goes
with:
White
meat;
sea
fish
with
candied
vegetables.
Example:
Veal
fillet
brochettes
with
pineapple;
chicken
in
tarragon
cream.
Serve
at
12°C.
TECHNICAL